STO PSITO - IN KEFALONIA GREECE

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Greek Traditional Kitchen

-Meat pie (veal cubes, rice, seasonings in pastry)

-Roasted leg of lamb, stuffed with cheese, fresh tomato and green peppers, served oven baked potatoes

-Rabbit braised in garlic tomato sauce and seasonings, served with fries

-Veal in red sauce served with pasta

-Beef stew with onions “stifado”, served with rice

-?grilias chicken with sun dried tomatoes,feta cheese, olives and basil pesto

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